Operational Excellence Engineer (FMCG Manufacturing)
Sector:
Commercial
Function:
Contact Name:
Supiched Janvilaisri
Expiry Date:
30-Oct-2026
Job Ref:
Date Published:
30-Sep-2026
Operational Excellence Engineer (Food / FMCG Manufacturing)
Position Overview
Are you a data-driven process optimizer with a passion for digital transformation and continuous improvement in food manufacturing?
We are seeking a proactive OpEx Engineer for a leading, global food manufacturing facility located in Chonburi. In this role, you will lead continuous improvement initiatives, drive digitalization projects (MES & digital tools), and optimize production line capacity to boost OEE and minimize operational losses.
Key Responsibilities
- Data Analytics & Digitalization:
- Track and analyze OEE, loss trees, and manufacturing KPIs to drive data-led operational decisions.
- Act as the key user for digital manufacturing tools (MES / Operations Cockpit) and lead plant IT/digitalization implementation initiatives.
- Utilize statistical analysis and build structured performance dashboards to monitor plant efficiency.
- Troubleshooting & Continuous Improvement (CI):
- Drive Kaizen, Lean Manufacturing, and Six Sigma projects to optimize workflows and reduce waste.
- Establish operational excellence standards, work methods, and best practices across production teams.
- Partner with production, quality assurance, and maintenance teams to eliminate process bottlenecks.
- Capacity Planning & Simulation:
- Develop and maintain capacity models and standard crew plans to align with production demand.
- Run simulation models for process changes, new production lines, capacity expansion, and capital investment projects.
- Knowledge Transfer & Cross-Functional Support:
- Train and mentor plant floor personnel on Lean methodologies, OpEx tools, and structured problem-solving.
- Support R&D and quality teams in process/product validation and ensure strict adherence to food safety standards.
Qualifications & Key Requirements
- Education: Bachelor’s or Master’s degree in Food Engineering, Agricultural Engineering, Food Technology, Process Engineering, Chemistry, or a related field.
- Experience:
- Proven track record in a production support / operational improvement role within Food Manufacturing or FMCG.
- Practical experience in Lean Manufacturing, Six Sigma, or CI methodologies.
- Demonstrated experience working with Manufacturing Execution Systems (MES), automation control systems, or process simulation software.
- Technical Knowledge: Understanding of food safety/quality standards (GMP, HACCP, BRCGS, HALAL).
- Languages: Business English proficiency (written & spoken) and native/fluent Thai.
- Soft Skills: Hands-on mindset (enjoys being on the shop floor), strong problem-solving acumen, excellent communication, and an entrepreneurial approach to driving change.
Argyll Scott Asia is acting as an Employment Agency in relation to this vacancy.
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